| VLEES | PROTEIN | GREASE | TENDERNESS | VERTEERBAARHEID |
| Lam (lam) | 15-20% | 3-8% | erg zacht | discreet |
| Agenellone | 18-20% | 3-5% | erg zacht | hoog |
| Gecastreerd / schapen | 18-24% | 5-10% | discreet | discreet |
| kind | 18-20% | 4-6% | erg zacht | discreet |
Source. INRAN
| VLEES | PROTEIN | GREASE | TENDERNESS | VERTEERBAARHEID |
| Lam (lam) | 15-20% | 3-8% | erg zacht | discreet |
| Agenellone | 18-20% | 3-5% | erg zacht | hoog |
| Gecastreerd / schapen | 18-24% | 5-10% | discreet | discreet |
| kind | 18-20% | 4-6% | erg zacht | discreet |
Source. INRAN
